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Vegetarian Taco Salad
I hear that some people get tired of leftovers. I am not really one of those people. To me, leftovers …Continue reading »
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How to Cook White Beans
Having already discussed the many reasons to cook your own dried beans (they’re tasty, healthy, and inexpensive) and how easy …Continue reading »
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Chickpea and Avocado Smash
Do you find that sandwiches always taste better when someone else makes them for you? I do. If you make …Continue reading »
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Baked Potato with Chili
You know how I feel about my freezer. I love all that good stuff in there that I made in …Continue reading »
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Quinoa Chili with Red Peppers
I ran into a neighbor the other day who was out walking with her three kids. The youngest is a …Continue reading »
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Southwestern Frittata with Peppers, Black Beans, and Cheddar
Speaking of glorified scrambled eggs, a frittata is one of my favorite quick dinners. (Although of course it would not …Continue reading »
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Beans and Greens
I was trying to decide whether to make you black sticky rice pudding with coconut milk or chocolate cookies tonight. …Continue reading »
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15-Minute Pasta e Fagioli
I want you to know something. Just now, at 11 pm, I got up off the couch, poured leftover soup …Continue reading »
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Pasta with Roasted Tomatoes, Roasted Broccoli, and White Beans
Have you entered this week’s cookbook giveaway yet? You have until Monday night to enter! I have a soft spot …Continue reading »
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Pesto Pasta with Beans and Greens
The lifestyle indulgences I go in for might seem quirky, I admit. In some ways I’m frugal: our cars are …Continue reading »
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